Funcakes Fondant Natural Beige 250g - Temporarily sold out

We regret to inform you that the product you requested is currently out of stock. We apologize for the inconvenience this has caused.

However, if you would like to have the product back, please feel free to message us. We will do our best to get the product back in stock as soon as possible and notify you when it is available. We appreciate your interest in our products and thank you in advance for your patience.

Please do not hesitate to contact us with any questions or concerns. Our customer service team is here to assist you and ensure you have a positive shopping experience. Thank you!

The natural beige rolled fondant has a beautiful beige color and a delicious vanilla flavor. Perfect for covering a cake and cutting out shapes. Knead well before use and roll out on a thin layer of icing sugar. You can also use the rolled fondant for modeling or to create different shapes and designs. Also suitable for coloring with food coloring. After coloring, let the fondant rest (covered) for an hour for best results. Knead the rolled fondant again before further processing. To cover a round cake with a diameter of 20 cm, you will need about 500 g of fondant.

• FunCakes rolled fondant with a delicious vanilla flavor, very flexible and easy to use due to its fine structure. The fondant is soft and hardens completely after processing.
• Thanks to its satin finish, FunCakes rolled fondant is perfect for covering a cake. If you want to cut shapes out of the fondant, you will get clean cutouts.
• The rolled fondant is also suitable for creating decorations. You can easily model or create different shapes and designs.
• Contents: 250 grams.
• Storage: Store in a cool, dark place, 15-20°C.

Preparation: For the best result, the following process is recommended: Allow the fondant to reach room temperature. Knead the fondant firmly until it is smooth and elastic. Dust the work surface with a little icing sugar and roll out the fondant evenly with a rolling pin (2-3 mm thick). Turn the fondant a quarter turn to prevent it from sticking. Are there still small cracks visible on the edges when rolling out the fondant? Knead firmly again until the edges are smooth when rolled out. Then the fondant is ready to use.

Ingredients: sugar (79%), vegetable fats (palm kernel, palm), glucose syrups, water, humectant: E422, emulsifier: E471, thickeners: E415, E466, natural flavouring, preservative: E200, acidifier: E330, colour: E172, E129.

E129: May have an adverse effect on activity and attention in children.

May contain traces of: Nuts .

This product is Halal, Kosher and gluten-free certified (NL-090-014). FunCakes fondant is suitable for vegetarians and vegans.

The packaging of this product contains the following languages: Dutch, English, German, French, Spanish, Italian, Polish, Swedish, Danish and Finnish.